ATI NUTRITION PROCTORED NGN NEWEST 2024 EXAM COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+

ATI NUTRITION PROCTORED NGN NEWEST 2024
EXAM COMPLETE 100 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) |ALREADY
GRADED A+
A nurse is providing teaching about food allergies to a group
of new parents. Infants who react to which of the following
foods typically outgrow the sensitivity? (select all that
apply)
A. Soy
B. Wheat
C. Cow's milk
D. Eggs
E. Fish - ...ANSWER...A. Soy
C. Cow's milk
Rationale: Infants who react to soy and cow's milk typically
outgrow the sensitivity by the age of 4 years
A nurse is providing teaching to a client who is to begin
taking phenelzine. Consuming which of the following foods
while taking this medication could cause a hypertensive
crisis?
A. Grapefruit juice
B. Dark green vegetables
C. Greek yogurt
D. Smoked fish - ...ANSWER...D. Smoked fish
Rationale: Smoked fish is high in tyramine, which has
hypertensive effects similar to other amines. Because
tyramine is metabolized by MAO, clients who are taking
MAOs (phenelzine) and consume tyramine can experience a
hypertensive crisis
A nurse is assisting a client with selecting food choices on a
menu. Which of the following actions by the nurse
demonstrates ethnocentrism?
A. Asking the client about some favorite food choices
B. Notifying the dietitian to complete the menu
C. Recommending one's own favorite foods
D. Asking the client's family to fill out the menu -
...ANSWER...C. Recommending one's own favorite foods
Rationale: Recommending one's own favorite foods is an
example of ethnocentrism, which is the belief that one's own
cultural practices are the only correct behaviors/beliefs
A nurse is caring for a patient who has hypertension. Which
of the dietary patterns is sometimes followed by Asian
clients and places clients at risk for this condition?
A. Incorporation plant-based foods in the diet
B. Consumption of raw fruits
C. Preparation of foods using sodium
D. Focus on shellfish in the diet - ...ANSWER...C.
Preparation of foods using sodium
Rationale: The preparation of foods using sodium places
the client at risk for hypertension. Many spices in the Asian
diet contain sodium, or it is used as a preservative
A nurse educator is teaching a class on culture and food to a
group of newly hired nurses. Which of the following
statements by a nurse indicates an understanding of the
teaching?
A. "Most clients who practice Roman Catholicism do not
drink caffeinated beverages"
B. "Most clients who practice orthodox Judaism do not eat
meat with dairy products"
C. "Most clients who are moron eat only the protein of
animals that are slaughtered under strict guidelines "
D. "Most clients that practice Hinduism do not eat dairy
products" - ...ANSWER...B. "Most clients who practice
orthodox Judaism do not eat meat with dairy products"
Rationale: Most clients who practice Orthodox Judaism do
not eat meat with dairy products
A nurse is reviewing the effect of culture on nutrition during
a staff in-service. Which of the following groups prescribes
eating specific foods to balance forces in the body during
illness? (select all that apply)
A. Asian culture
B. African culture
C. Roman Catholicism
D. Hispanic/Latinx culture
E. Buddhism - ...ANSWER...A. Asian cultur